Join us for a special evening at The Tickled Trout in Wye, Kent, celebrating the launch of their new menu with an indulgent five-course tasting dinner. Each course will be expertly paired with a handpicked flight of wine, introduced and presented by wine expert Gavin Murphy. A relaxed, flavour-filled night not to be missed.
Date: 2nd October 2025
Time: 7.00 pm to 9.30 pm
Booking essentail - Click here or call 01233 812227
Price £55.00 per head (£20 deposit required at booking)
