Situated on the stunning slopes of the Simonsberg Mountain in the heart of South Africa's Stellenbosch wine region, Tokara Wine Estate embodies the perfect blend of natural beauty, meticulous craftsmanship, and innovative winemaking. Established in 1994 by GT and Anne-Marie Ferreira, Tokara has quickly risen to prominence as one of South Africa's premier wine estates.
Tokara’s vineyards, ranging from 350 to 550 meters above sea level, benefit from a unique terroir characterized by diverse soils and a cool, maritime climate. This exceptional location allows for the production of high-quality wines that exhibit remarkable balance, complexity, and elegance. Tokara’s portfolio features a variety of outstanding wines, including Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, and the estate’s acclaimed flagship Bordeaux-style blend, Telos.
At Tokara, the commitment to excellence extends beyond the vineyards. The state-of-the-art winery combines traditional techniques with cutting-edge technology to ensure the highest standards of winemaking. Every step of the process, from handpicking the grapes to the final bottling, is carried out with precision and care, reflecting the estate’s dedication to quality.
Visitors to Tokara Wine Estate are welcomed to a world of sensory delight. The estate offers a range of experiences, including guided cellar tours, wine tastings, and the opportunity to explore the beautiful olive groves that produce Tokara’s award-winning extra virgin olive oils. The Tokara Restaurant, renowned for its contemporary cuisine and stunning views, provides an exceptional dining experience, with dishes expertly paired with the estate’s wines.
Tokara Wine Estate is more than just a destination; it is an experience that celebrates the harmony of nature, art, and science. Whether you are a seasoned oenophile or a newcomer to the world of wine, Tokara invites you to explore the exquisite flavors and breathtaking landscapes that make it a true jewel of the Stellenbosch winelands.
