This showstopper celebrates South Africa’s most famous botanicals.
Tasting Notes
A captivating blend of Juniper, Coriander, Confetti Bush, Honeybush, Rooibos, and Namibian Moringa. Aromatic and spicy with malty molasses, honeyed Rooibos, and a warm buttery toffee palate
The 4th addition to the Sugarbird signature Gin range, Honeybush & Moringa. This floral-driven amber gin is trickle-filtered through the leaves of the honeybush (Cyclopia) and rooibos (Aspalathus) plants, adding warm toffee and woody notes, for subtle aromatic spiciness. The natural sweetness of Honeybush is beautifully balanced by Namibian Moringa, which brings its own tart, herbaceous characteristics.
