Mary le Bow Viognier 750ml

Tasting Note

An aromatic nose, bursting with apple blossom & orange zest.
On the palate, a mouthful of ripe mandarin, lime zest, peaches & creamwith a twist of ginger.

Food Pairing

Go Aromatic Creamy, aromatic curries like kormas or spicyThai/Indonesian dishes work amazingly well. This is a bold wine, withhuge aromatics and creamy texture. Try shell fish like lobster on theBBQ with a mayonnaise sauce, or potato bake with bacon bits, corianderand hollandaise.

Vinification

Viognier from 15 year old vines (planted in 2004) on Ruggeri andRichter 99, 2 picks for ripeness and freshness; Chenin Blanc from 41year old singe vineyard in Stellenbosch, 2 picks for ripeness andfreshness.