Citizen Wine Blue Boy Pumped Up Shiraz 750 ml

Tasting Note:

Blue Boy's Pumped Up Shiraz

Blue Boy's Pumped Up Shiraz is a bold and unforgettable expression of this classic varietal, with a story as rich as its flavor. In the glass, it presents a deep, inky purple hue, hinting at the concentrated experience to come.

On the nose, you're greeted with an opulent bouquet of ripe plums and blackberries, laced with notes of dark chocolate and a touch of sweet vanilla spice. As the wine opens up, subtle hints of dried figs and a whisper of tobacco add depth to the aromatic profile.

The palate is where this wine truly shines, showcasing a full-bodied and velvety texture that envelops the mouth. The ripe fruit flavors burst forth, led by juicy blackberries, plums, and a hint of black cherry. These are beautifully balanced by layers of dark chocolate, espresso, and sweet spices like cinnamon and nutmeg, reminiscent of the wine's accidental appassimento influence.

The tannins are plush and smooth, providing structure without overpowering the rich fruit. A lingering finish of sweet spice and a touch of smokiness leaves a lasting impression, inviting you back for another sip.

Overall, Blue Boy's Pumped Up Shiraz is a testament to serendipity in winemaking, delivering a luxurious and indulgent experience that celebrates the joys of both craftsmanship and a little forgetfulness. Perfect for enjoying with hearty dishes or savoring on its own as a decadent treat.

Food Pairing Ideas for Blue Boy's Pumped Up Shiraz

Given the rich, bold flavors and velvety texture of Blue Boy's Pumped Up Shiraz, it pairs beautifully with equally robust and hearty dishes. Here are some pairing suggestions:

Grilled or Barbecued Meats: The smoky, charred flavors of grilled or barbecued beef, lamb, or pork will complement the wine's dark fruit and chocolate notes. Think of a juicy ribeye steak, barbecued ribs, or even a lamb chop with rosemary and garlic.

Rich Stews and Braised Dishes: A slow-cooked beef stew, braised short ribs, or osso buco will pair wonderfully with the wine’s intense flavors and smooth tannins. The wine's fruitiness can cut through the richness of these dishes.

Game Meats: The intense flavors of game meats like venison, duck, or wild boar are a great match. A roast duck with a cherry glaze or venison with a red wine reduction would be particularly complementary.

Hard Aged Cheeses: Hard cheeses like aged cheddar, Parmigiano-Reggiano, or Manchego will pair well, enhancing the wine’s dark fruit and chocolate undertones.

Dark Chocolate Desserts: For a decadent end to the meal, pair this Shiraz with a dark chocolate dessert. A flourless chocolate cake, chocolate mousse, or even a rich chocolate tart will echo the wine’s cocoa notes and provide a luxurious pairing.

These pairings highlight the wine’s rich, intense character and create a harmonious balance with a variety of flavorful dishes.