Bruce Jack Front of House Cabernet Sauvignon 750ml

Tasting Note

A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.

Food Pairing

An intense Cape Cabernet Sauvignon like this pairs really well with meat cooked on open flames - like a bone-in rib eye steak, simply seasoned with salt and pepper, Worcestershire
sauce and olive oil.

Winemaking

Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice
is fermented, blended, stabilized and filtered.