Amisfield Sauvignon Blanc
Estate Summary
Amisfield is a renowned winery located in the stunning Central Otago region of New Zealand, an area celebrated for its dramatic landscapes and ideal conditions for viticulture. Established in 1988, Amisfield is dedicated to producing wines that reflect the unique terroir of this cool-climate region. The estate practices sustainable viticulture, ensuring that their wines are crafted with respect for the environment. The Amisfield Sauvignon Blanc is a vibrant expression of the Marlborough region, known for its crisp, aromatic wines that capture the essence of New Zealand’s winemaking excellence.
Tasting Notes
Amisfield Sauvignon Blanc is a lively and aromatic wine with a bright, pale straw color. On the nose, it bursts with intense aromas of passionfruit, gooseberry, and lime zest, complemented by hints of freshly cut grass and a touch of minerality. The palate is zesty and refreshing, offering flavours of citrus, green apple, and tropical fruits, with a subtle herbal note that adds complexity. The wine is characterized by its crisp acidity and a long, clean finish, making it an exemplary New Zealand Sauvignon Blanc.
Food Pairing
This Sauvignon Blanc pairs beautifully with a wide range of dishes, particularly those that highlight fresh and vibrant flavours. Shellfish, such as oysters, clams, or mussels, are an ideal match, as the wine’s bright acidity and citrus notes enhance the briny sweetness of the seafood. It also pairs wonderfully with grilled fish, especially snapper or trout, where its crispness cuts through the richness of the dish.
For a more herbal pairing, try it with salads featuring goat cheese and citrus-based dressings, where the wine’s herbaceous qualities and acidity complement the freshness of the greens. Asian-inspired dishes, like Thai green curry or Vietnamese spring rolls, are also excellent choices, as the wine’s fruitiness and acidity balance the spice and flavors of the cuisine. Additionally, soft cheeses such as chèvre or feta work beautifully with this Sauvignon Blanc, providing a creamy contrast to the wine’s zippy character.
Kia ora!
A Māori-language greeting which has entered New Zealand English. It translates literally as "have life" or "be healthy", wishing the essence of life upon someone, from one speaker to the other
